Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review
Xingfa Ma, Dereck E. W. Chatterton
Topics & Concepts
EmulsionHomogenization (climate)Chemical engineeringSonicationChemistryCovalent bondIonic strengthRheologyChromatographyViscosityMaterials scienceOrganic chemistryComposite materialAqueous solutionEngineeringBiodiversityBiologyEcologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization