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Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study

Serpil Pekdoğan Göztok, Recep Güneş, Ömer Said Toker, İbrahim Palabıyık, Nevzat Konar

2022International Journal of Gastronomy and Food Science13 citationsDOI

Topics & Concepts

Food scienceChemistryFlavourMathematicsBotanical Research and ApplicationsMeat and Animal Product QualityFood Science and Nutritional Studies
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study | Litcius