Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH
Fengrui Zhang, Rui Shen, Jia Xue, Xingbin Yang, Dehui Lin
Topics & Concepts
Isoelectric pointSoy proteinPickering emulsionChemistryChemical engineeringColloidHydrophobic effectEmulsionFlocculationDynamic light scatteringCrystallinityFourier transform infrared spectroscopyOrganic chemistryNanoparticleCrystallographyBiochemistryEnzymeEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems