Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population
Aicha El Jai, Cristina Juan, Ana Juan‐García, Jordí Mañes, Abdellah Zinedine
Topics & Concepts
MycotoxinAflatoxinZearalenoneOchratoxin ABeauvericinFood scienceContaminationPopulationChemistryOchratoxinsToxicologyBiologyMedicineEnvironmental healthEcologyMycotoxins in Agriculture and FoodPlant Disease Resistance and GeneticsPlant Pathogens and Fungal Diseases