Modification of chicha gum: Antibacterial activity, ex vivo mucoadhesion, antioxidant activity and cellular viability
Alessandra Russo de Freitas, António J. Ribeiro, Alessandra Braga Ribeiro, Mar Collado-González, Luís R. Silva, Luís Alves, Elodie Melro, Filipe E. Antunes, Francisco Veiga, Alan Ícaro Sousa Morais, Roosevelt D.S. Bezerra, José Lamartine Soares‐Sobrinho, Josy Anteveli Osajima, Edson C. Silva-Filho
Topics & Concepts
MucoadhesionChemistryAloe veraDifferential scanning calorimetryAntibacterial activityZeta potentialAntioxidantFood scienceBiochemistryOrganic chemistryMicrobiologyMaterials scienceBacteriaBiologyDrug deliveryDrug carrierThermodynamicsNanotechnologyPhysicsGeneticsNanoparticlePolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls