Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Dillon Arrigan, Caroline Isabel Kothe, Angela Oliverio, Joshua D. Evans, Benjamin E. Wolfe
Topics & Concepts
BiologyMicrobiomeFermentation in food processingBiotechnologyFermentationComputational biologyBiochemical engineeringFood scienceBacteriaBioinformaticsGeneticsEngineeringLactic acidProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolic Engineering and Bioproduction