Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
Yuyi Du, Shikai Zhang, Liangjie Sheng, Hangyu Ma, Fangzhou Xu, Geoffrey I. N. Waterhouse, Dongxiao Sun‐Waterhouse, Peng Wu
Topics & Concepts
EmulsionPectinChemical engineeringPickering emulsionMaterials scienceUltimate tensile strengthFood packagingFourier transform infrared spectroscopyNanoparticleChemistryNuclear chemistryPolymer chemistryOrganic chemistryFood scienceComposite materialNanotechnologyEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies