Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu, R. Anandalakshmi, Nakako Katsuno
Topics & Concepts
Retrogradation (starch)StarchDifferential scanning calorimetryAmylopectinSwellingChemistryFood scienceMaterials scienceAmyloseChemical engineeringComposite materialPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems