Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese
Elisabeth Kartika Prabawati, Mark S. Turner, Nidhi Bansal
Topics & Concepts
Food spoilageStarterFood scienceAdjunctLactobacillus plantarumBiologyChemistryBacteriaLactic acidLinguisticsPhilosophyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides