Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes

Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, Yingqiu Li, Gui‐Jin Sun, Chen‐Ying Wang, Yan Liang, Xiangzhong Zhao, Dongliang Hua, Lei Chen, Haizhen Mo