Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials
Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque, Adriano Brandelli
Topics & Concepts
LiposomeChemistryFreeze-dryingDispersityChromatographyOleic acidFourier transform infrared spectroscopyTrehaloseMembraneChemical engineeringOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsAdvancements in Transdermal Drug Delivery