Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
Shuang Liang, Daniel Granato, Chun Zou, Ying Gao, Yan Bing Zhu, Liang Zhang, Jun‐Feng Yin, Weibiao Zhou, Yong‐Quan Xu
Topics & Concepts
FlavorWineFood scienceBusinessBeverage industryHealth benefitsPectinaseChemistryTraditional medicineCommerceEnzymeBiochemistryMedicineTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities