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Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin

Claire M. Anthony‐Regnitz, Amanda E. Wilson, Karen L. Sweazea, Eldon J. Braun

2020Journal of Molecular Evolution28 citationsDOI

Topics & Concepts

GlycationAlbuminBovine serum albuminLysineChemistryBlood proteinsSerum albuminL-GlucoseGlycosylationBiochemistryGlycated hemoglobinInternal medicineEndocrinologyBiologyDiabetes mellitusAmino acidReceptorType 2 diabetesMedicineIsletAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesDiabetes, Cardiovascular Risks, and Lipoproteins
Fewer Exposed Lysine Residues May Explain Relative Resistance of Chicken Serum Albumin to In Vitro Protein Glycation in Comparison to Bovine Serum Albumin | Litcius