Bioconversion of fruit peels to levan by solid state fermentation and statistical optimization by response surface methodology
Shagufta Saeed, Mahnoor Shahid, Rahat Naseer, Misbah Ghazanfar, Muhammad Irfan
Topics & Concepts
Response surface methodologyBioconversionBagasseChemistrySolid-state fermentationFood scienceSugarFructoseSucroseCentral composite designFermentationYield (engineering)BiotechnologyChromatographyBiologyMaterials scienceMetallurgyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesEnzyme Production and Characterization