Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation
Liming Tan, Lijun Yin, Xin Jia, Kun Sha, Haijie Liu
Topics & Concepts
LactoseGlycationGlycosylationChemistryConjugateMaillard reactionBiochemistryFood scienceMathematical analysisMathematicsReceptorAdvanced Glycation End Products researchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides