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Integrative analysis of the fermentation mechanisms, antioxidant properties, and potential health benefits of mulberry wine using multiple bioinformatics approaches

Chaohong He, Johane Johari Mkunga, Dongsheng Zhang, Yiwen Mao, Liyue Fei, Panpan Chen, Chunhui Shan, Xinquan Yang, Wenchao Cai

2025Food Bioscience14 citationsDOI

Topics & Concepts

WineAntioxidantFermentationFood scienceHealth benefitsChemistryBiotechnologyAntioxidant capacityFermentation in winemakingBiochemical engineeringBiologyBiochemistryTraditional medicineEngineeringMedicineBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesInsect Utilization and Effects
Integrative analysis of the fermentation mechanisms, antioxidant properties, and potential health benefits of mulberry wine using multiple bioinformatics approaches | Litcius