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Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP

Nana Zhang, Yanfang Chen, Yueliang Zhao, Daming Fan, Lijie Li, Bowen Yan, Guanjun Tao, Jianxin Zhao, Hao Zhang, Mingfu Wang

2020Food Chemistry16 citationsDOI

Topics & Concepts

Caffeic acidChemistryAdductPhenylacetaldehydeChlorogenic acidCarcinogenMicrowave heatingStereochemistryOrganic chemistryBiochemistryAntioxidantFood scienceMicrowaveQuantum mechanicsPhysicsSynthesis and Biological EvaluationMicrowave-Assisted Synthesis and ApplicationsSynthesis and biological activity
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP | Litcius