Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng
Topics & Concepts
Dietary fiberChemistryFiberFood scienceCrystallinityFunctional foodSwelling capacityHigh pressureSwellingMaterials scienceOrganic chemistryComposite materialCrystallographyEngineeringEngineering physicsNanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesAdvanced Cellulose Research Studies