Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
Jingli Cong, Jiemei Cui, Haihui Zhang, Courage Sedem Dzah, Yuanqing He, Yuqing Duan
Topics & Concepts
ChemistryFood scienceAntioxidantCircular dichroismProtein secondary structureDigestion (alchemy)Antioxidant capacityFish <Actinopterygii>BiochemistryChromatographyBiologyFisheryProtein Interaction Studies and Fluorescence AnalysisPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants