Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic
Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding, Haile Ma
Topics & Concepts
KEGGChemistryFish <Actinopterygii>EnzymeFood scienceBiologyBiochemistryGeneFisheryGene ontologyGene expressionMeat and Animal Product QualityAquaculture Nutrition and GrowthPhysiological and biochemical adaptations