Development of freshness indicator for monitoring chicken breast quality and freshness during storage
Yong-Yeon Kim, Sung‐Jin Park, Jun-Seo Kim, Han‐Seung Shin
Topics & Concepts
Chicken breastFood spoilageShelf lifeFood scienceColor measurementChemistryMeat spoilageEnvironmental scienceComputer scienceBiologyBacteriaComputer visionGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food