Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
Yunlong Cui, Xueting Li, Dengyue Sun, Li Guo, Bo Cui, Feixue Zou, Jinpeng Wang, Chunrui Sun
Topics & Concepts
AmylopectinAmyloseRetrogradation (starch)AmylaseStarchChemistryFood scienceBiochemistryEnzymeFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology