Litcius/Paper detail

Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection

Ryan High, Graham T. Eyres, Phil Bremer, Biniam Kebede

2020Food Chemistry25 citationsDOI

Topics & Concepts

Feature selectionLinear discriminant analysisPartial least squares regressionPattern recognition (psychology)ChemometricsChemistryEntropy (arrow of time)Artificial intelligenceChromatographyDiscriminantMass spectrometryComputer scienceMachine learningPhysicsQuantum mechanicsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMeat and Animal Product Quality
Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection | Litcius