Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles
Mo Li, Xin Wen, Kunli Wang, Yuxiao Wang, Zihao Liu, Yuanying Ni
Topics & Concepts
MicelleChemistryMaillard reactionGenipinTrypsinCaseinChromatographyNaringeninPepsinDigestion (alchemy)Chemical engineeringOrganic chemistryAqueous solutionEnzymeAntioxidantEngineeringChitosanFlavonoidProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInfant Nutrition and Health