Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis
Camila Arancibia-Guerra, Gerardo Núñez‐Lillo, Alejandro Cáceres‐Mella, Esther Carrera, Claudio Meneses, Nathalie Kühn, Romina Pedreschi
Topics & Concepts
SofteningAbscisic acidAnthocyaninPigmentCarotenoidGene expressionRipenessRipeningHorticulturePhenotypeEthylenePostharvestGeneBiologyHormoneBotanyFood scienceChemistryBiochemistryOrganic chemistryCatalysisStatisticsMathematicsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research