High-amylose maize starch: Structure, properties, modifications and industrial applications
Mohammed Obadi, Yajing Qi, Bin Xu
Topics & Concepts
AmyloseFood scienceChemistryStarchRetrogradation (starch)Resistant starchMaize starchSwellingChemical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications