Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate
Lianyu Li, Fengjie Zhang, Ling Zhu, Yu Yang, Yaqin Xu, Libo Wang, Tong Li
Topics & Concepts
ChemistryArabinosePolysaccharideGalactoseChemical engineeringFood scienceOrganic chemistryXyloseFermentationEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems