Evaluation of physicochemical characteristics in cherry tomatoes irradiated with 60Co gamma-rays on post-harvest conservation
Karla Ferreira Mendes, Kássio Ferreira Mendes, Sumaya Ferreira Guedes, Lúcia Cristina Aparecida Santos Silva, Valter Arthur
Topics & Concepts
Titratable acidLightnessChemistryAscorbic acidPostharvestIrradiationCarotenoidCherry tomatoRipeningFood scienceVitamin CHorticultureBrixSugarBiologyPhysicsOpticsNuclear physicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Genetic and Mutation Studies