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Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease

Miguel Ribeiro, Sandra Lopes, Stefania Picascia, Carmen Gianfrani, Fernando M. Nunes

2020Food Chemistry18 citationsDOI

Topics & Concepts

GlutenGluten freeFood scienceNutraceuticalContext (archaeology)ChemistryTheanineBiochemistryBiologyGreen teaPaleontologyCeliac Disease Research and ManagementMicrobial Metabolites in Food BiotechnologyTransgenic Plants and Applications
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease | Litcius