Effects of L-glutamic acid application on yield, grain quality, photosynthetic pigments, 2-acetyl-1-pyrroline, and antioxidant system of aromatic rice
Haowen Luo, Meiyang Duan, Pipeng Xing, Yingying Zhang, Jianying Qi, Leilei Kong, Xiangru Tang
Topics & Concepts
ChlorophyllGlutamic acidPhotosynthesisAntioxidantYield (engineering)CarotenoidChemistryHorticulturePigmentAgronomyGrain qualitySuperoxide dismutaseBiologyBotanyFood scienceAmino acidBiochemistryMetallurgyMaterials scienceOrganic chemistryGABA and Rice ResearchRice Cultivation and Yield ImprovementMedicinal Plants and Neuroprotection