Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
Yilan Wu, Yilan Wu, Yan Li, Bin Li, Yangyang Zhang, Yuehan Wu, Yuehan Wu, Shilin Liu
Topics & Concepts
ChemistryCreamingEmulsionCharge densitySurface chargePinus koraiensisChromatographyPhysical chemistryOrganic chemistryForestryPhysicsGeographyQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies