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Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics

Shizhang Yan, Xinyue Yan, Yang Li, Baokun Qi

2023Food Chemistry40 citationsDOI

Topics & Concepts

ChemistryDocking (animal)Molecular dynamicsCombinatorial chemistryBiophysicsComputational chemistryNursingMedicineBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMoringa oleifera research and applications
Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics | Litcius