Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Madhu Sharma, Aarti Bains, Kandi Sridhar, Prakash Kumar Nayak, Prakash Kumar Sarangi, Nemat Ali, Sandip Patil, Prince Chawla, Minaxi Sharma, Minaxi Sharma
Topics & Concepts
Oleic acidStearic acidChemistryFood scienceLinoleic acidZeta potentialShelf lifeFatty acidChromatographyMaterials scienceOrganic chemistryBiochemistryNanotechnologyNanoparticleNanocomposite Films for Food PackagingProteins in Food SystemsPolysaccharides Composition and Applications