Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
Zhaojing Jiang, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
Food scienceSteamed breadDegree (music)FermentationChemistryPhysicsAcousticsMeat and Animal Product QualityProbiotics and Fermented FoodsFood composition and properties