Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization
Asha Kumari, Nutan Kaushik, Rasa Šližytė, Khushboo Khushboo
Topics & Concepts
HydrolysateFood scienceMaltodextrinChemistryAntioxidantOdorHydrolysisSpray dryingChromatographyBiochemistryOrganic chemistryMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality