Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk?
Bruce A. Griffin, Ronald P. Mensink, Julie A. Lovegrove
Topics & Concepts
Saturated fatMedicineConfoundingDiseaseCholesterolBiomarkerInternal medicineProspective cohort studyPhysiologyEndocrinologyCohortBiologyBiochemistryFatty Acid Research and HealthNutritional Studies and DietLipoproteins and Cardiovascular Health