Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans
Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Juhi Patel, Mei‐Jun Zhu, Shyam S. Sablani, Frank Liu, Zhongwei Tang, Juming Tang
Topics & Concepts
PasteurizationListeriaFood scienceShelf lifeChemistryBrineFood preservationListeria monocytogenesBiologyGeneticsOrganic chemistryBacteriaMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling