Improved curcumin bioaccessibility in Pickering emulsion fabricated by rice glutelin fibrils
Ting Li, Li Wang
Topics & Concepts
GlutelinCurcuminEmulsionPickering emulsionChemistryFood scienceChemical engineeringMaterials scienceBiochemistryStorage proteinEngineeringGenePickering emulsions and particle stabilizationProteins in Food Systemsbiodegradable polymer synthesis and properties