Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet
Yu‐Cheng Qian, Xue Wang, Jiong Ren, Jie Wang, Samwel Mchele Limbu, Ruixin Li, Wenhao Zhou, Fang Qiao, Mei‐Ling Zhang, Zhen‐Yu Du
Topics & Concepts
BiologyOreochromisJuvenileAnimal scienceWeight gainFeed conversion ratioAntioxidantTilapiaNile tilapiaGlutathioneFood scienceBody weightEndocrinologyBiochemistryFish <Actinopterygii>FisheryEnzymeEcologyTea Polyphenols and EffectsAntioxidant Activity and Oxidative StressMorinda citrifolia extract uses