Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
Bahareh Arabpoor, Shima Yousefi, Weria Weisany, Mehran Ghasemlou
Topics & Concepts
Titratable acidChemistryShelf lifeFood scienceRespiration rateDispersityChitosanAntioxidantParticle sizeBotanyRespirationOrganic chemistryBiologyPhysical chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management