Litcius/Paper detail

Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase

Yejun Zhong, Lei Yang, Ziyi Zhu, Hongyu Chen, Chengmei Liu, Taotao Dai, Er Sheng Gong

2022Food Research International20 citationsDOI

Topics & Concepts

NattokinaseNaringinChemistryOvalbuminDaidzeinSelf-healing hydrogelsGenisteinBiochemistryChromatographyOrganic chemistryMedicineFermentationImmunologyImmune systemInternal medicineProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEnzyme Production and Characterization