Effect of particle size on the stability and flavor of cloudy apple juice
Danshi Zhu, Yusi Shen, Liwei Wei, Lingxia Xu, Xuehui Cao, He Liu, Jianrong Li
Topics & Concepts
FlavorParticle sizeChemistryTurbidityFood scienceParticle (ecology)PectinViscositySize-exclusion chromatographyParticle-size distributionOrganic chemistryMaterials scienceBiologyEnzymePhysical chemistryComposite materialEcologyMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management