Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties
Chengsheng Jia, Dandan Cao, Suping Ji, Xiaoming Zhang, Bertrand Muhoza
Topics & Concepts
Tannic acidEugenolChemistryCircular dichroismPolyphenolGum arabicNuclear chemistryThermogravimetric analysisNanoparticleAntioxidantFourier transform infrared spectroscopyParticle sizeOrganic chemistryChromatographyChemical engineeringBiochemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis