Producing volatile fatty acids and polyhydroxyalkanoates from foods by-products and waste: A review
Marco Gottardo, David Bolzonella, Giulia Adele Tuci, Francesco Valentino, Mauro Majone, Paolo Pavan, Federico Battısta
Topics & Concepts
BiorefineryPolyhydroxyalkanoatesWineryFood wasteContext (archaeology)Municipal solid wasteWaste managementFood scienceWastewaterPulp and paper industryChemistryEnvironmental scienceBiofuelWineEngineeringBiologyGeneticsBacteriaPaleontologybiodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionCarbon dioxide utilization in catalysis