Adopting circular food practices in Malaysian hotels: The influence of isomorphic pressures and environmental beliefs
Kian Aun Chang, Ab Aziz Norazlin, Joann P.S. Lim, Md Zabri Mohd Zaidi
Topics & Concepts
BusinessMarketingHospitality industryTourismGeographyArchaeologyFood Waste Reduction and SustainabilityInnovation and Socioeconomic DevelopmentEnvironmental Sustainability in Business