Litcius/Paper detail

Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective

Aimin Shi, Xinyue Feng, Qiang Wang, Benu Adhikari

2020Food Hydrocolloids360 citationsDOI

Topics & Concepts

Pickering emulsionParticle (ecology)Chemical engineeringChemistryPhase (matter)Materials scienceNanotechnologyOrganic chemistryNanoparticleEngineeringBiologyEcologyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems