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Theaflavin: a natural candidate to restrain thrombosis

Gang Zhang, Yani Pan, Hao Cheng, Shuying Gong, Qiang Chu, Ping Chen

2022Food & Function16 citationsDOI

Abstract

data further confirmed the inhibition of platelet activation by TF-1 with a prolonged arterial occlusion time (from 15.0 ± 1.1 minutes to 40.0 ± 5.4 minutes). All the results indicated that TF-1 is a powerful inhibitor of platelet activation and thrombosis formation in C57BL/6 mice, and could be developed as a novel food-based inhibitor of thrombotic disorders.

Topics & Concepts

PlateletSykIn vivoPlatelet activationPharmacologyThrombosisEx vivoChemistryThrombusWestern blotAntithromboticWhole bloodFibrinogenMedicineIn vitroImmunologyBiochemistryInternal medicineBiologyTyrosine kinaseReceptorGeneBiotechnologyTea Polyphenols and EffectsAtherosclerosis and Cardiovascular DiseasesGinkgo biloba and Cashew Applications
Theaflavin: a natural candidate to restrain thrombosis | Litcius