Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties
Wenmeng Liu, Yutao Zhang, Rongrong Wang, Jinwang Li, Wentao Pan, Xiaowei Zhang, Wenhao Xiao, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
Xanthan gumStarchViscosityChemistryFood scienceRheologyMaterials scienceChemical engineeringComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology