The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review
Chen Zhiguang, Qi Yang, Yinshuang Yang, Zhong Haixia
Topics & Concepts
StarchRetrogradation (starch)ChemistryChemical engineeringAbsorption of waterHydrostatic pressureMoleculeSwellingRheologyAbsorption (acoustics)SolubilityHydrogen bondOrganic chemistryMaterials scienceThermodynamicsComposite materialAmyloseEngineeringPhysicsFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes