Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes
Pedro Henrique Campelo, Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito, Suelí Rodrigues, Fabiano A.N. Fernandes
Topics & Concepts
FlavorDielectric barrier dischargeAromaChemistryTerpenoidTerpenePulp (tooth)PlasmaFood scienceChromatographyOrganic chemistryBiochemistryElectrodePhysicsMedicinePhysical chemistryPathologyQuantum mechanicsPlasma Applications and DiagnosticsPostharvest Quality and Shelf Life ManagementElectrohydrodynamics and Fluid Dynamics